订一张桌子可没那么容易，当然了，除非你知道正确订位的门路。获得座位的关键在于魅力、人脉以及丰厚的小费。其实真的没有那么难。我的意思是，没有人会想要将顾客拒之门外，他们都是拼命想赚钱的。

Another way, and this is very nerve-wracking for a lot of people, is just to turn up. When I go to other restaurants that if I turn up without a booking, and you're polite. I can't think of any professional receptionist, restaurant manager or maitre d' that would turn you away.

另外一种方式对很多人来说是非常伤脑筋的，那就是现场等位。当去其它餐厅没有提前预约的时候，如果穿着体面、态度客气，我想没有任何专业的接待员、餐厅经理或者领班会撵你走。